Fatty Acids
An experiment studying lymphatic absorption of fatty acids was carried out (Fruekilde, M. & Hoy, C. (2004). J. Nutr. 134:1110-1113) by feeding 40 rats with different dairy products. The rats were subdivided into 5 groups and each group was fed one specific dairy product The rats were fed at time 0, and after 8 hours, the accumulated lymphatic absorption of fatty acids was measured. Variable list: absorption accumulated lymphatic absorption of fatty acids product 1: creeme cheese, 2: sour cream, 3: cream, 4: mixed butter, 5: butter time hours rat id for rats
The dataset
Scripts for loading the dataset
Programs related to Fatty Acids
Figure 1.5.1: R-source SAS-source (fig-dairy-ch1-pres) | |
Figure 3.2.2: R-source SAS-source (fig-dairy-ch3-pres) | |
Table 3.2.1: R-source SAS-source (tab-ch3-dairy-summary) | |
Table 3.2.2: R-source SAS-source (tab-ch3-dairy-variations) | |
Table 3.2.3: R-source SAS-source (tab-ch3-dairy-estimates) | |
Table 3.2.4: R-source SAS-source (tab-ch3-dairy-ref-comp) | |
Table 3.2.5: R-source SAS-source (tab-ch3-dairy-all-comp) | |
Figure 3.2.3: R-source SAS-source (fig-dairy-ch3-resplots) | |
Table 3.2.6: R-source SAS-source (tab-ch3-dairy-estimates-log) | |
Figure 3.2.4: R-source SAS-source (fig-dairy-ch3-resplots-log) | |
Table 3.2.7: R-source SAS-source (tab-ch3-dairy-estimates-backtranform) | |
Table 3.2.8: R-source SAS-source (tab-ch3-dairy-multiple-log) |