Fatty Acids

An experiment studying lymphatic absorption of fatty acids
was carried out (Fruekilde, M. & Hoy,
C. (2004). J. Nutr. 134:1110-1113) 
by feeding 40 rats with different
dairy products. The rats were subdivided into 5 groups and each group
was fed one specific dairy product


The rats
were fed at time 0, and after 8 hours, the accumulated lymphatic
absorption of fatty acids was measured.

Variable list:

absorption	accumulated lymphatic absorption of fatty acids

product		1: creeme cheese, 
		2: sour cream, 
		3: cream, 
		4: mixed butter, 
		5: butter 

time		hours

rat		id for rats

The dataset

Data for Fatty Acids

Scripts for loading the dataset

Programs related to Fatty Acids

Figure 1.5.1:
R-source
SAS-source
(fig-dairy-ch1-pres)
Figure 3.2.2:
R-source
SAS-source
(fig-dairy-ch3-pres)
Table 3.2.1:
R-source
SAS-source
(tab-ch3-dairy-summary)
Table 3.2.2:
R-source
SAS-source
(tab-ch3-dairy-variations)
Table 3.2.3:
R-source
SAS-source
(tab-ch3-dairy-estimates)
Table 3.2.4:
R-source
SAS-source
(tab-ch3-dairy-ref-comp)
Table 3.2.5:
R-source
SAS-source
(tab-ch3-dairy-all-comp)
Figure 3.2.3:
R-source
SAS-source
(fig-dairy-ch3-resplots)
Table 3.2.6:
R-source
SAS-source
(tab-ch3-dairy-estimates-log)
Figure 3.2.4:
R-source
SAS-source
(fig-dairy-ch3-resplots-log)
Table 3.2.7:
R-source
SAS-source
(tab-ch3-dairy-estimates-backtranform)
Table 3.2.8:
R-source
SAS-source
(tab-ch3-dairy-multiple-log)